Cookbook List
Mar. 16th, 2012 08:32 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
fox_the_kitsuneI've know I've been commenting on recipes out of this library and then derping on making the list. Well, I finally made the list. |D
Also, holy crap, this is my first non-fan fiction post since moving here from LJ. XD
Anywho, BOOKS. Format is author or publisher followed by book title. Notes in parentheses. I haven't used all of these yet. Book I have used recipes out of are marked with an asterik.
Steven Raichlen - How to Grill*, Planet Barbecue*, The Barbecue Bible*, Barbecue Bible! Sauces, Rubs and Marinades
Mark Bittman - How to Cook Everything*
Emeril Lagasse - There's A Chef In My World (yes this book sounds like it's for kids. Doesn't change the fact that there's good recipes in it.)
Pam Anderson (not that one!) - The Perfect Recipe
Nancy Silverton - Breads from the La Brea Bakery
Paragon Books - Making Fresh Bread* (This book calls for a set amount of flour for each recipe, but the ones I've uses so far are better with less.)
Paragon Books - Asian: The Essential Recipe Collection
Grace Young - The Wisdom of the Chinese Kitchen
Eileen Yin-Feilo - The Chinese Chicken Cookbook*
Hiroko Shimbo - The Japanese Kitchen*
Alton Brown - I'm Just Here For More Food (This is his second book and is all baking. I have yet to get the first.)
Madhur Jaffrey - World Vegetarian*
Debbie Moose - Deviled Eggs: 50 Recipes from Simple to Sassy
Mary Lou Heiss - Green Tea: 50 Hot Drinks, Cool Quenchers, and Sweet and Savory Treats*
Sally Sampson - Kebabs: 52 Easy Recipes for Year-Round Grilling*
Mud Puddle Books - Cooking with Beer* (NOTE: The Peppered Pork Tenderloin recipe in this book calls for a full cup of salt. That's far too much, as I discovered the hard way. It was way too salty, though it wound up being nice reheated with leftover cabbage. I haven't gotten around to making it again, but I might recommend a half cup instead.)
Better Homes and Gardens - Biggest Book of Slow Cooker Recipes*
Pilsbury - Best Chicken Cookbook*
I also have a reprint of an old Betty Crocker's Picture Cookbook. Tasty sounding recipes, but as they aren't altered at all from what they were in the 1950s, there's a lot more fat called for in these recipes than would seem normal now. I haven't made anything out of this book yet, but I intend to eventually. Might do it as is once and then figure out how to alter it for less fat.
Also, holy crap, this is my first non-fan fiction post since moving here from LJ. XD
Anywho, BOOKS. Format is author or publisher followed by book title. Notes in parentheses. I haven't used all of these yet. Book I have used recipes out of are marked with an asterik.
Steven Raichlen - How to Grill*, Planet Barbecue*, The Barbecue Bible*, Barbecue Bible! Sauces, Rubs and Marinades
Mark Bittman - How to Cook Everything*
Emeril Lagasse - There's A Chef In My World (yes this book sounds like it's for kids. Doesn't change the fact that there's good recipes in it.)
Pam Anderson (not that one!) - The Perfect Recipe
Nancy Silverton - Breads from the La Brea Bakery
Paragon Books - Making Fresh Bread* (This book calls for a set amount of flour for each recipe, but the ones I've uses so far are better with less.)
Paragon Books - Asian: The Essential Recipe Collection
Grace Young - The Wisdom of the Chinese Kitchen
Eileen Yin-Feilo - The Chinese Chicken Cookbook*
Hiroko Shimbo - The Japanese Kitchen*
Alton Brown - I'm Just Here For More Food (This is his second book and is all baking. I have yet to get the first.)
Madhur Jaffrey - World Vegetarian*
Debbie Moose - Deviled Eggs: 50 Recipes from Simple to Sassy
Mary Lou Heiss - Green Tea: 50 Hot Drinks, Cool Quenchers, and Sweet and Savory Treats*
Sally Sampson - Kebabs: 52 Easy Recipes for Year-Round Grilling*
Mud Puddle Books - Cooking with Beer* (NOTE: The Peppered Pork Tenderloin recipe in this book calls for a full cup of salt. That's far too much, as I discovered the hard way. It was way too salty, though it wound up being nice reheated with leftover cabbage. I haven't gotten around to making it again, but I might recommend a half cup instead.)
Better Homes and Gardens - Biggest Book of Slow Cooker Recipes*
Pilsbury - Best Chicken Cookbook*
I also have a reprint of an old Betty Crocker's Picture Cookbook. Tasty sounding recipes, but as they aren't altered at all from what they were in the 1950s, there's a lot more fat called for in these recipes than would seem normal now. I haven't made anything out of this book yet, but I intend to eventually. Might do it as is once and then figure out how to alter it for less fat.
